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This song is greatly helping me in today’s work… it makes new designs fun and FAST.
Also intruiging… the artist’s name is “Does It Offend You, Yeah?”
1 year agoI love Jason Mraz’s song, “I’m Yours” - so this is awesome! My friend, Delfin doing his one-man acapella cover (including beat box! haha). Good job, Del-fannn.
1 year agoI would add truffles to everything.
1 year agoI love this guys’ artwork - It’s cute and heartbreaking at the same time. Bears and bunnies galore, what more could one ask for? It is also a plus that is last name is pronounced the same as mine AND he’s from Cal Poly SLO. :)
If I hadn’t already told someone else to buy his Gelaskin design, I’d get one for myself:
http://www.gelaskins.com/artist.php?Artist=128
Big ups to Moujan Z, Sarah, and Heather! I laughed my ass off watching this.
1 year ago
I went to a surprise bday party, and the cake also had a surprise. Freakin Vallejo Baskin Robbins. What is wrong here? http://tr.im/br
http://twitter.com/marilee/status/1153779772
1 year ago…by @maubrowncow and @mager
“It works like this: if you use Flickr, go to the sixth page of your photostream and pick the sixth picture there, then post it to your blog.”
Mine ended up being a weird picture of our family dog, Nikki
So now, I tap
@portugepunk, @kidhack, @nehalia, @tylr, @mager, @maubrowncow — i can’t think of anyone else, so … whatever!
Prop 8 passed and there is a list of companies published who supported/donated to the proposition. Great! Now I know where I should avoid giving my business.
1 year agoServes 4.
1 1/4 pound fillet mignon or fillet of beef — sliced
2 tablespoons butter
1 tablespoon olive oil
1/4 pound mushrooms — sliced
1 1/2 tablespoon shallots or green onions — minced
1 medium onions, to taste - optional — sliced
2 tablespoons flour
1/4 cup sweet sherry
1 can beef broth
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup sour cream
Directions:
Slice meat thin, about 2”x2” (it is easiest to slice real thin by partially freezing the meat first) - be sure ALL fat is trimmed off. Heat 1 Tbsp. of butter and 1/2 Tbsp. oil in a large frying pan
. Saute the mushrooms over medium heat for about 3 minutes. Add the onions and/or shallots, saute 2 minutes more…remove ALL from skillet.
Heat remaining butter and oil, until it bubbles, then add the meat and brown. Remove the browned meat from the pan. Put the flour in the pan and mix in with the oil in the pan until well blended. Gradually add the sherry and the beef broth, being sure the mixture is SMOOTH. Cook over high heat and turn to medium-high and cook down 1/2.
Add meat and season (to taste) and add the mushrooms/onions. Cook over medium-low heat about 5 minutes, stirring frequently. JUST BEFORE serving stir in sour cream. DO NOT ALLOW TO COME TO A BOIL- it will curdle. Serve over noodles.
NOTES : You can use beer in place of sweet sherry if you don’t have any.
